Pam & Bill Collins
Robert L. Iacopi
Jones, Marjorie
American Heart Association
Book Description This new, greatly expanded 5th edition--shipping June '91--features more than 500 healthy and tasty recipes, each accompanied by comprehensive nutritional breakdowns. A backlist standard; a top 3 cookbook bestseller for us annually. Ingram The American Heart Association is the nation's most trusted authority on heart-healthy living and diet. And no cookbook better addresses healthful cooking and eating than this one, which features over 580 deliciously healthful recipes that are accompanied by a comprehensive nutritional breakdown.
James A. Beard
Morningstar, Amadea
Ingram "The Ayurvedic Cookbook" gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition. Book Description The Ayurvedic Cookbook gives a fresh new perspective on this ancient art ofself-healing. Over 250 taste-tested recipes are specifically designed tobalance each constitution, with an emphasis on simplicity, ease and soundnutrition.
No Author
No Author
Includes index.
Tichenal, Alan
Includes index.
William Shurtleff
Cordova, Regina
Avg. Customer Review:
Waldron, Maggie
Ingram A guide to foods that soothe discusses the foods that are wrapped up in childhood memories and the foods that really do heal--including herbs--and features more than 150 recipes for cornbreads, custards, stews, soups, and more. 35,000 first printing. $35,000 ad/promo.
Casella, Dolores
Hanna Kroeger
Piscatella, Joseph C.
Ingram Updated to reflect the past decade's scientific discoveries, the best-selling cookbook by the author of Controlling Your Fat Tooth presents two hundred new and two hundred revised recipes for a heart-healthy diet. Original. Tour. --This text refers to the Plastic Comb edition.
Beverly Lee
Westland
Corum, Ann Kondo
Bibliography: p. 151-153. Includes index.
Johna Blinn
Family Circle
Meyer, Barbara Friedlander
Bibliography: p. 257-258. Includes index.
Shanta Nimbark Sacharoff
Time-Life Books, Inc.
Dalesandro, Gino
Book Description Here is all the evidence you'll ever need that a sober lifestyle is anything but bland. Blending flavorful recipes and the camaraderie of cooking and eating together with the spirit of recovery, this delightful cookbook by renowned Hazelden-New York chef Gino Dalesandro brings together the main ingredients for the good life.
Hurley, Judith Benn
From Booklist The author of the best-selling Healing Foods has written the definitive guide to growing, cooking, and healing with herbs. This vast collection of herb lore, remedies, and recipes is infinitely entertaining and packed with folk wisdom tempered with modern scientific knowledge. In the first section, 45 fairly common herbs are identified (everything from anise hyssop to yarrow), and how to use their nourishing and rejuvenating properties in recipes and medicine is explained. More than 200 healthful recipes are featured, and a resource section, glossary, and bibliography are included. The second part is devoted to herbal remedies from all over the world. In easy-to-understand prose, Hurley explains how to make and use several different herbal medicines for a variety of human ailments, including colds, high blood pressure, and digestive distress; she also supplies recipes for skin and hair care. In addition, there's a thorough, informative section on cultivating herbs at home. The Good Herb is an essential resource and indispensable tool for anyone interested in herbs, nutrition, or holistic remedies. Kathleen Hughes Book Description Open this book and step into a new world that is thousands of years old. Let the ancient powers of herbs revive energy, restore health, soothe and beautify, and bring a burst of fresh flavors to your table. Judith Benn Hurley's The Good Herb shows how nature's most versatile plants can do their good work in your life.
Kushi, Aveline
Spine title: Good morning breakfast book. Includes bibliographical references (p. 197-200) and index.
Hackett, Catherine (Editor)
Book Description The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether you have a charcoal or gas grill in your backyard, an array of delicious grilling recipes awaits you in this cookbook. Williams-Sonoma Collection Grilling offers more than 40 recipes, including updated classic fare and exciting new ideas. Tempt guests with an elegant grilled entrée of scallops brushed with spicy wasabi or perhaps savory portobello mushrooms dressed with herb-infused olive oil. If you're craving a juicy steak or seared tuna, a recipe from the meat or seafood chapters is sure to please. A selection of vegetable recipes provides plenty of ideas, both for healthful accompaniments or stand-alone meals. And, for something a little more unusual, try grilling pears for dessert. Full-color photographs make it easy to decide what to grill, and each dish is accompanied by a photographic side note that highlights a key ingredient or technique, making Grilling much more than just a collection of recipes. An informative basics section and glossary fill in all you need to know to make grilling a favorite way of cooking for every occasion. Mastering the art of grilling is one of the most satisfying ways to share a good meal with family and friends. Whether it's a T-bone steak, a salmon fillet, corn on the cob, or even pizza, virtually any food can be adapted to this versatile cooking technique and grilled with success. Williams-Sonoma Collection Grilling offers more than 40 delicious recipes, including both beloved classics and inspiring new ideas. In these pages, you'll find grilling recipes for any occasion -- from a casual backyard barbecue to a more elegant dinner with friends. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf. --This text refers to the Hardcover edition. Ingram The Fanfare! cookbooks feature a flip-out format that makes its own recipe stand. Each set contains full-color photos and easy-to-follow recipes for 50 all-time favorites. Grilling offers 50 classic recipes for grilled poultry, beef, pork, lamb, seafood, and vegetables. --This text refers to an out of print or unavailable edition of this title.
Cutler, Carol
Shintani, Terry,
Claessens, Sharon
Includes index.
Chappell, Anne C.
Hospital Trust
Time Life Books
Amazon.com If you watch fat consumption but want to make a traditional holiday feast with all the trimmings, this cookbook will help you. Recipes from Great Taste Low Fat Holiday Cooking show how to make roast turkey with sausage chestnut stuffing, glazed yams, creamed onions and glazed yams, potato latkes for Hanukkah, and more. And in all the dishes in this book, including luscious-looking desserts, no more than 30 percent of the calories come from fat. There is a brilliant section with recipes for edible homemade gifts. If the food tastes as good as it looks in the illustrations, who needs the fat?
Gwen Hosey MS, ANP, CDE
Diet Center Inc.
Cooper, Nacy
American Heart Association
McCartney, Linda
Amazon.com Contains over 200 delicious and inspiring new recipes and offers a blueprint for a vegetarian way of life. This book is also perfect for the thousands of people who are simply cutting down on meat for health reasons. The recipes have evolved from the kind of good food Linda cooks for her family and friends. They are simple to prepare and wonderful to eat. The dishes are healthy too--nutritionally well-balanced and low in saturated fats. From Library Journal Goat Cheese and Dill Souffle, anyone? Here are more than 200 meatless recipes from ex-Beatle Paul's wife. Copyright 1995 Reed Business Information, Inc.
Krimmel, Patricia
Providence Bookstore Newsletter, September, 1989 This sugarless cookbook for everyone provides over 200 natural food recipes that can be used to make the hypoglycemic's life more enjoyable. Recipes include entrees, vegetables and salads, dressings, sauces, dips, soups, desserts, snacks, breads and beverages. There is also a list of foods categorized by carbohydrate content. The guiding principle in these recipes is the avoidance of sugar and other highly refined foods such as white flour, the use of which cases the hypoglycemic's blood sugar to fluctuate too rapidly. The book is attractively designed, resourceful use is made of public- domain illustrations to enhance the pages, and everything is written in a playful, upbeat style. Product Description: FOR THOSE IN NEED This cookbook by Pat & Ed Krimmel is an extension of the information presented in their book, THE LOW BLOOD SUGAR HANDBOOK. They have done their best in THE LOW BLOOD SUGAR COOKBOOK to help you prepare the best for your best. It is a very special collection of recipes for the whole world to enjoy. The authors are happy and thankful for all the help these recipes have given them and now want to share the benefits with you. These recipes are tasty to the palate without being dangerous to the body's chemistry. They are presented in a format that allows for easy reading and preparation. Special effort was taken to design a format pleasant to the eye and easy on the spirit. Ordinary snacks to delightful gourmet dishes are presented along with everything you need to know to prepare foods to help stabilize your blood sugar. No refined carbohydrates (white flour and sugar) or artificial sweeteners are used. Rather, only whole grain flours are used and small amounts of fruits and fruit juices when sweeteners are needed. Eliminating refined carbohydrates from your diet helps eliminate many of the symptoms of functional hypoglycemia such as headaches, sensitivity to bright lights and loud noises, constant feeling of tiredness, sleeping problems, mood swings, overweight, etc. Even though THE LOW BLOOD SUGAR COOKBOOK was written primarily for low blood sugar sufferers (hypoglycemics), it is equally beneficial to diabetics and weight watchers. In fact, this cookbook is for everyone interested in eating correctly so as to have a healthy, productive and creative life and spirit. A book for those who are learning to enjoy riding in the wagon for a change, rather than always having to push or pull it. Don't feel exstressive! Balance your body chemistry.
McDougall, Mary A.
Book Description Mary McDougall has been actively involved in the health profession as a nurse and an educator for nearly 20 years. One of her greatest contributions is the hundreds of recipes she has created with ingredients that support THE McDOUGALL PLAN's innate healing process and good health. If you are new to the kitchen, follow the detailed direction for each recipe exactly, and you will get great results every time. If you are experienced, these ideas will provide guidelines to make meals flavored the way you and your family have learned to like them
Marjorie Heseltine
McDougall, John, M.D.
Ingram A collection of three hundred meatless, dairyless, and fat-free recipes, offering balanced blends of fruits, vegetables, legumes, and grains, uses the latest research of the McDougalls, proving that health does not have to be boring. Tour.
Budwig, Johanna Dr.
Reader, Diane
Includes bibliographies.
E. Donald Asselin, M.D.
Sunset Books: Elizabeth L. Hogan
Stanley N. Jones
Simon, David
From Library Journal Bragg is chef and Simon is medical director of Deepak Chopra's Center for Well Being in La Jolla, California. Here they describe the principles of the center's Ayurvedic philosophy and present recipes for "purification and rejuvenation." Better vegetarian cookbooks abound, from Darra Goldstein's The Vegetarian Hearth (LJ 2/15/97) to Anna Thomas's The New Vegetarian Epicure (LJ 4/15/96). This one is for Chopra's followers. Copyright 1997 Reed Business Information, Inc. From Booklist Ayurveda (Sanskrit for "science of life") is a traditional system of medicine and health popularized in the West by Deepak Chopra. This cookbook by two of his close associates, a nutritionist and a medical doctor, adapts Ayurvedic principles and cooking for Westerners. Ayurveda teaches that different people have different mind-body constitutions, which can be balanced by the correct choices of foods and tastes. A self-test establishes the reader's constitution (or dosha); a "Balance of Tastes... read more Book Description In A Simple Celebration, Ginna Bell Bragg, chef at the Chopra Center for Well Being in La Jolla, California, and Dr. David Simon, director of clinical programs for the Center, explore the spiritual and mindful aspects of cooking and offer a practical, easy-to-use vegetarian cookbook that incorporates Ayurvedic health care principles into more than 140 delicious recipes. While many recipes in A Simple Celebration have a subtle Indian influence, Bragg and Simon include a variety of other cuisines as well, resulting in a balanced, health-enhancing diet. With recipes such as Warm Wild Rice Salad, Pasta with Madeira Mushroom Sauce, Ginger-Molasses Muffins, and French Apple Cake, it is clear that the ancient mind-body principles of Ayurveda can be readily applied to dishes from every culture. Supporters of Ayurvedic health care, Bragg and Simon emphasize in A Simple Celebration the importance of understanding one's dosha, or body type. Dosha recommendations are given for each recipe in the book, and a chart is provided that describes the taste quality of common vegetables, fruits, herbs, spices, dairy products, and other foods.
Katzen, Mollie
From Publishers Weekly Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's "increasingly complex schedules." Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and "good" fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu. 100,000 first printing; author tour. Copyright 1988 Reed Business Information, Inc. --This text refers to the Hardcover edition. From Library Journal Katzen, author of the hugely popular The Moosewood Cookbook ( LJ 3/15/78) and The Enchanted Broccoli Forest ( LJ 10/15/82), again features her cuisine and her art, in a series of vegetarian menus accompanied by pastel drawings. Menus emphasize advance preparation for today's busy cook. Disappointingly, the recipes don't seem as fresh and innovative as those in the earlier books: Velvet Corn Soup or Mediterranean Lentil Salad seem all too familiar now. Jeanne Lemlin's Vegetarian Pleasures: A Menu... read more --This text refers to an out of print or unavailable edition of this title.
Sunset Books & Magazine
Brown, Edward E.
Randolph, Elizabeth
Okinawa Foundation
Meisel, Judi
Budwig, Robert
Time Life Books
Thomas, Anna
Book Description A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date.
Southey, Paul
Wai'anae coast Comprehensive
The Waianae Coast Comprehensive Health Center
Cadwallader and Ohr
"Published in association with San Francisco Book Company."
Reiko Mizutani
Georges Ohsawa